• | Don't go to the store or market hungry. |
• | Read and compare food labels to make healthy food choices. |
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◦ | Choose foods with fewer calories that are lower in saturated fats, trans fats, cholesterol, sodium (salt), and added sugars. |
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• | Focus on fruits and a variety of vegetables. |
• | Choose whole grains. |
• | Go lean with protein. |
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◦ | Buy lean meats such as chicken and turkey. |
◦ | Remove the skin from poultry before cooking. |
◦ | Vary your proteins by choosing more fish, nuts, seeds, beans, and peas, such as pinto beans and split peas. |
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