Keeping food and water safe after Hurricane Matthew

During or after a hurricane, it is easy for food and water to become contaminated by floodwaters or spoiled after a power outage. So how can you tell what is safe to eat or drink? Never eat food that has been directly exposed to flood water. In a power outage, keep the freezer and refrigerator doors closed as much as possible. Throw out any perishable food (such as meat, poultry, fish, eggs, or leftovers) that has been at temperatures above 40° F for 2 hours or more. Learn More >>