Business Pulse Focuses on Food Safety
Business Pulse: Food Safety, published today by the CDC Foundation, focuses on how CDC fights foodborne diseases to protect American consumers and businesses from contaminated foods. The quarterly business feature also includes resources and practical tools to help employers improve food safety in the workplace and create a culture of food safety.
Food that is unsafe and makes people sick has a ripple effect on businesses, communities and the U.S. economy. Promoting a culture of food safety is important for all businesses.
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In This Issue
Produced by the CDC Foundation, Business Pulse focuses on a different topic each quarter. Explore benefits associated with CDC’s work to protect Americans—including businesses and their workforces—from chronic threats that impact health and productivity to major health emergencies.