PLoS One. 2015 Apr 21;10(4):e0126104. doi: 10.1371/journal.pone.0126104. eCollection 2015.
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
Sonestedt E1, Hellstrand S1, Schulz CA1, Wallström P2, Drake I2, Ericson U1, Gullberg B2, Hedblad B3, Orho-Melander M1.
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