- According to the new CDC Vital Signsreport, infected food workers cause about 70% of reported norovirus outbreaks from contaminated food, often by touching ready-to-eat foods with their bare hands.
- Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Outbreaks are most common in food service settings, such as restaurants.
- Health departments can help by adopting and enforcing FDA model Food Codeprovisions and more thoroughly investigating and reporting norovirus outbreaks from contaminated food.
sábado, 7 de junio de 2014
CDC - Preventing Norovirus Outbreaks | Vital Signs
CDC - Preventing Norovirus Outbreaks | Vital Signs
![Salad Bar](https://blogger.googleusercontent.com/img/proxy/AVvXsEj_VHY_xFo-tyq9ETsGFS88pBkvRYhckfHyHoeVF4mqUSfcMwFjYwLV9PHLW9X6pgTjz1lWfpYw4QmeZModRfr9y0XXvU4JNbUA-6NPoj-4PNOEHXup0KLbw7ysPHdV7xs-ui4JxhGFi6s2hLfah1b6Mhd0ZdY0D2WC3lR1XKH_vyXmeYRzB8v40Lb5IQoMEL3ljw=s0-d-e1-ft)
![Did You Know?](https://blogger.googleusercontent.com/img/proxy/AVvXsEilYSm0JEbB-I5cOgE_pDiZFfk1y1C9ah6e9kNZvgnV6HEqymN25IqXVGn068BVHpx8B1KOc16mq2bKwc1RBiUEDlTJOfCVswbAun04bm2tE3LWOUy4AeaBMxbd_hB2wQ1hMgUOkh41AhX-S_wcjo4BTiMfFbcl-NbeLxIemv1yIGQZ=s0-d-e1-ft)
Suscribirse a:
Enviar comentarios (Atom)
No hay comentarios:
Publicar un comentario