EHS Spotlight: Update on Pool Code, West Nile, Food Cooling, eCards
Centers for Disease Control and Prevention (CDC) sent this bulletin at 04/18/2013 12:18 PM EDT
Environmental Health Services (EHS) for Centers for Disease Control and Prevention (CDC).
EHS Spotlight Features:
Model Pool Code Release in July;
West Nile Virus Prevention Practices;
New Plain Language Summary: Food Cooling;
Prevention eCards
Be the first to know CDC’s latest recommendations for aquatic venues! - Join CDC and partners for the release of the first edition of the Model Aquatic Health Code (MAHC) for final public comment. The event will take place on July 8 at the National Environmental Health Aquatic Symposium, a special preconference at this year’s National Environmental Health Association (NEHA) conference.
Until now, the MAHC was a set of modules based on specific topic areas. In July, you will see the first integrated version of the code, modeled after the Food and Drug Administration’s Food Code.
Monitoring and Controlling West Nile Virus: Are Your Prevention Practices in Place? – Guest columnist Roger Nasci describes the 2012 WNV outbreaks in the United States and highlights community-based, integrated mosquito management programs as the best WNV prevention tool available. This article is published in the April 2013 issue of the Journal of Environmental Health.
EHS-Net Plain Language Summary on Restaurant Food Cooling Practices – No time to read journal articles detailing EHS-Net findings? The new summary of the 2013 food cooling study highlights the study findings and recommendations.
The Environmental Health Specialists Network (EHS-Net) works to identify and prevent environmental factors contributing to foodborne and waterborne illness outbreaks.
Prevention eCards - Send electronic greeting cards on hand washing and cruises.
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