Trichinosis and Soft-Shelled Turtles | CDC EID

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Volume 15, Number 12–December 2009
Dispatch
Human Trichinosis after Consumption of Soft-Shelled Turtles, Taiwan
Yi-Chun Lo, Chien-Ching Hung, Ching-Shih Lai, Zhiliang Wu, Isao Nagano, Takuya Maeda, Yuzo Takahashi, Chan-Hsien Chiu, and Donald Dah-Shyong Jiang
Author affiliations: Centers for Disease Control, Taipei, Taiwan (Y.-C. Lo, C.-H. Chiu, D.D.-S. Jiang); National Taiwan University College of Medicine, Taipei (C.-C. Hung); Department of Health, Taipei (C.-S. Lai); Gifu University Graduate School of Medicine, Gifu, Japan (Z. Wu, I. Nagano, Y. Takahasi); and University of Tokyo, Tokyo, Japan (T. Maeda)

Suggested citation for this article

Abstract
In 2008, an outbreak of human trichinosis associated with ingestion of raw soft-shelled turtles was identified and investigated in Taiwan. The data suggested that patients were likely infected with Trichinella papuae.

Trichinosis is a zoonotic disease caused by species of the nematode Trichinella. In eastern Asia, human trichinosis has been reported in the People's Republic of China, Japan, and Korea (1–4). Trichinosis among humans and animals has not been reported in Taiwan (1,5,6). Although the major source of human infection is the meat of mammals, reptiles recently have been found to serve as hosts for certain Trichinella species. T. zimbabwensis, detected in the muscles of Nile crocodiles (Crocodylus niloticus) in Zimbabwe in 1995, is the first species of Trichinella found in a reptile host naturally infected with Trichinella (7). No human infection has been documented. Another species, T. papuae, was detected in a farmed saltwater crocodile in Papua New Guinea in 2004 (8). A trichinosis outbreak in humans caused by T. papuae, associated with eating wild boar meat, occurred in Thailand (9). Trichinosis in humans related to consumption of reptile meat was first described in Thailand; the source was turtle and brown lizard meat (10). We report an outbreak of human trichinosis in Taiwan in which eating raw soft-shelled turtles (Pelodiscus sinensis) was the suspected mode of infection.

The Study
In July 2008, four teaching hospitals in northern Taiwan consecutively reported to the Department of Health of Taipei City Government (DHTCG) and the Centers for Disease Control (CDC) 8 patients in 2 groups in whom fever, myalgias, and eosinophilia of unknown cause developed after they shared a common food source in May 2008. Group A, comprising 20 Taiwanese, participated in a festive meal in Taipei City at a Japanese food restaurant, and were served raw meat, blood, liver, and eggs of 3 of the 5 soft-shelled turtles provided by the host, a supplier of soft-shelled turtles. The other 2 soft-shelled turtles were refrigerated at 4°C and served at the same restaurant to a group of 3 Japanese customers (group B) 6 days later.

DHTCG and Taiwan CDC jointly investigated this outbreak. The restaurant had never previously served raw or undercooked soft-shelled turtles. Restaurant patrons other than those in groups A and B did not eat raw or undercooked soft-shelled turtles. Five of the 20 Taiwanese in group A and the 3 Japanese in group B exhibited signs and symptoms 1–3 weeks after eating at the restaurant and were defined as case-patients (Table 1). The 15 asymptomatic persons were defined as controls.

The most common symptoms were myalgia (88%), fever (88%), malaise (63%), and periorbital swelling (38%). Seven case-patients whose blood was analyzed all had eosinophilia and increased serum creatine phosphokinase and alanine aminotransferase levels. Five case-patients were hospitalized. Two patients underwent extensive serologic testing for helminths by ELISA, including tests for Dirofilaria immitis, Toxocara canis, Ascaris lumbricoides

, Anisakis spp., Gnathostoma spinigerum, Strongyloides stercoralis, Paragonimus westermanii, Paragonimus miyazakii, Fasciola hepatica, Clonorchis sinensis, Spirometra erinacei, Taenia solium, and Trichinella spp. Both patients had weakly positive results for A. lumbricoides, G. spinigerum, and S. stercoralis and strongly reactive results for Trichinella spp.

Serum samples from 5 patients during the acute phase (3–5 weeks postexposure) and from all 8 patients during the convalescent phase (7–9 weeks postexposure) were sent to the Department of Parasitology, Gifu University, Gifu, Japan, for Trichinella serologic diagnosis, with ELISA and immunohistochemical staining. Of the 15 controls, none consented to give a blood sample. Briefly, the ELISA microtiter plates were sensitized with excretory-secretory (ES) antigen from T. spiralis or T. pseudospiralis, probed with a diluted human serum sample (1:200–1:6,400), and incubated with 100 mL of 1:10,000-diluted goat antihuman immunoglobulin G (Fab specific) peroxidase-conjugate (Sigma Chemical Co., St. Louis, MO, USA). Absorbance at 414 nm was monitored with a plate reader. All samples were analyzed in duplicate. The cutoff point was 3× the mean values of the A414 for the negative controls. Immunohistochemical staining was performed by incubating skeletal muscle tissues from T. spiralis–infected mice with the serum specimens (1:200 dilution) for 1 h at 37°C and processing the sections with the HistoStain SP kit (Zymed Laboratories Inc., San Francisco, CA, USA).

In both the acute and convalescent phases, all serum samples reacted to T. spiralis and T. pseudospiralis ES antigen and were positive in immunohistochemical staining (Table 1). The diagnosis of trichinosis was confirmed. Mebendazole or albendazole was prescribed for all patients, and their symptoms gradually resolved.

We conducted semistructured interviews with the 8 case-patients and 15 controls in both groups to learn which food items they had eaten at the restaurant. None had eaten raw or undercooked soft-shelled turtles before this outbreak (Table 2). In univariate analysis, consumption of raw soft-shelled turtle meat was strongly associated with infection (p = 0.003). Trichinosis developed in 8 (62%) of the 13 persons who ate raw soft-shelled turtle meat.

We performed an environmental study of the restaurant and the soft-shelled turtle farm. No leftover food was available from the restaurant for analysis. The soft-shelled turtles were bred artificially and hatched on a farm in Taiwan. They were fed only indigenous fish and shellfish. The farm used neither imported feed nor feed containing any mammals or reptiles. Microscopic inspection, with a meat-digesting method, of the soft-shelled turtles obtained from the farm 2 months after the outbreak did not show Trichinella spp. After the investigation, Taiwan CDC issued a press release to describe the outbreak and alert the public of the risk for trichinosis from eating raw or undercooked soft-shelled turtles.

Conclusions
The incubation period, clinical features, and laboratory findings in this outbreak are similar to those of other reported trichinosis outbreaks associated with eating mammals (11,12). T. papuae and T. zimbabwensis are the most likely parasites causing this outbreak because of their ability to infect mammals and reptiles (13). The ELISA method has limited specificity because of cross-reactions with non-Trichinella helminths (14). Moreover, because of similar antigen patterns among all Trichinella spp., the antigens prepared with 1 species can be used to detect specific antibodies in patients infected with any species (1). Therefore, although we detected strongly reactive antibodies to T. spiralis and T. pseudospiralis, we could not determine the etiologic Trichinella sp. in this outbreak without parasitic diagnosis.

A recent study demonstrated that the 53-kDa recombinant proteins in larval ES products could provide species-specific antibody responses in Trichinella-infected mice (15). We assessed the absorbance at 414 nm with a 1:200-diluted serum sample in our patients by using the 53-kDa recombinant proteins expressed from 5 Trichinella species (T. spiralis, T. britovi, T. nativa, T. pseudospiralis, and T. papuae). Our preliminary results showed that convalescent-phase serum specimens from 6 of the 8 case-patients reacted most strongly to the 53-kDa recombinant protein of T. papuae. Although application of this method in species-specific human diagnosis requires further studies, the data suggest our patients were likely to be infected with T. papuae. Because we have not yet determined how soft-shelled turtles were infected by T. papuae in this outbreak, further investigation of the potential infectious source is warranted.

Persons in many parts of the world typically consume raw or uncooked reptile meat. Further investigations are urgently needed to assess the epidemiology of reptile trichinosis and the human risk for trichinosis from reptiles.

Acknowledgments
We thank Yee-Chun Chen, Teng-Ho Wang, Shian-Sen Shie, Sai-Cheong Lee, and National Taiwan University Hospital, Taipei City Hospital, Chang-Gung Memorial Hospital Linkou Branch and Keelung Branch for their assistance and technical supports.

Dr Lo works as a medical officer in the Centers for Disease Control and a trainee in the Field Epidemiology Training Program in Taiwan. His primary research interests include HIV/AIDS, parasitic diseases, and other infectious diseases of public health importance.

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Tables (please, see the full-text)
Table 1. Clinical characteristics and results of serologic assays of 8 case-patients with Trichinella infection, Taiwan, 2008
Table 2. Results of univariate analyses of selected food items in an outbreak of trichinosis, Taiwan, 2008

Suggested Citation for this Article
Lo Y-C, Hung C-C, Lai C-S, Wu Z, Nagano I, Maeda T, et al. Human trichinosis after consumption of soft-shelled turtles, Taiwan. Emerg Infect Dis [serial on the Internet]. 2009 Dec [date cited]. Available from http://www.cdc.gov/EID/content/15/12/2056.htm

DOI: 10.3201/eid1512.090619

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