Eating eggs regularly reduces Alzheimer’s disease risk

https://www.news-medical.net/news/20260508/Eating-eggs-regularly-reduces-Alzheimere28099s-disease-risk.aspx Researchers tracked nearly 40,000 older adults for 15 years and found that people who consumed eggs moderately developed Alzheimer’s disease less often than non-consumers. A recent Journal of Nutrition study investigated the relationship between egg consumption and the incidence of Alzheimer’s disease.