Eating more plant-based foods may lower breast cancer risk, major international study indicates

https://www.news-medical.net/news/20260215/Eating-more-plant-based-foods-may-lower-breast-cancer-risk-major-international-study-indicates.aspx Large international cohort data suggest plant-forward eating patterns and certain micronutrients may be linked to lower breast cancer risk and improved survival, highlighting diet as a potentially modifiable factor worth further investigation.