jueves, 5 de marzo de 2020

People at Risk: Pregnant Women | FoodSafety.gov

People at Risk: Pregnant Women | FoodSafety.gov

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: Pregnant women are 10 times more likely to get a Listeria infection. To protect yourself and your baby, don’t drink raw milk or eat soft unpasteurized cheese, such as queso fresco, brie, and feta.
Learn more:
go.usa.gov/xpmT5

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