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Food Safety Education Month | Food Safety | CDC
Food Safety Education Month | Food Safety | CDC
Food Safety Education Month
Kidney failure strikes 1 out of 7 children under age 5
who are diagnosed with E. coli O157 infection
Children younger than age 5 are 3 times more likely to be hospitalized
with Salmonella infection.
Pregnant women are 10 times more likely
to get a Listeria infection.
Pregnant Hispanic women are 24 times more likely to get a Listeriainfection.
Adults aged 65 and older are more likely to get seriously ill from some kinds of food poisoning.
People with weak immune systems from certain medical conditions or their treatment, such as cancer, HIV/AIDS, and kidney disease, are at higher risk for food poisoning.
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