Yogurt, prebiotics, and probiotics link to lower colorectal cancer odds in U.S. adults

https://www.news-medical.net/news/20260708/Yogurt-prebiotics-and-probiotics-link-to-lower-colorectal-cancer-odds-in-US-adults.aspx A large U.S. nutrition analysis suggests that microbiota-friendly foods and supplements may be associated with a lower colorectal cancer burden, while highlighting the need for stronger long-term studies. In a recent study appearing as an Article in Press in the journal Nutrition & Diabetes, researchers examined the association between any prebiotic, probiotic, or yogurt intake and colorectal cancer (CRC).