Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

https://www.thelancet.com/journals/landia/article/PIIS2213-8587(24)00086-X/fulltext?dgcid=hubspot_update_feature_updatealerts_landia&utm_campaign=update-landia&utm_medium=email&_hsenc=p2ANqtz-_2ZSkC1nc7u8r_B20Rys8Q1m9AlDxacYLFol6hP3KfTlbN8mgj8KXPnngOYk669uktWEP5qeHU9WnSTrtBenWDvjNemw&_hsmi=306017107&utm_content=305979775&utm_source=hs_email