Barbecue Basics: Tips to Prevent Foodborne Illness | FDA

Barbecue Basics: Tips to Prevent Foodborne Illness | FDA

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@US_FDA

: #DYK Bacteria in food multiplies faster in the summer heat? Make sure to follow these tips to keep your #FourthofJuly #BBQ delicious and safe. https://go.usa.gov/xwupf

Barbecue Basics: Tips to Prevent Foodborne Illness

Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important.