CDC Feature: Fruit and Vegetable Safety
Eating a diet with plenty of fruits and vegetables provides important health benefits when you select and prepare them safely. For National Nutrition Month in March, CDC offers a feature, also available in Spanish, on handling fresh produce safely to reduce the risk of foodborne illness. A related infographic and social media graphics show steps to keep fruits and vegetables safer from the store to the table. Want to share these features or other syndicated CDC content through your website or blog? Get them free from CDC’s public health media library. |
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