miércoles, 19 de julio de 2017

Oysters and Vibriosis | Features | CDC

Oysters and Vibriosis | Features | CDC

Food Safety Masthead

CDC Feature: Oysters and Vibriosis

Summer is the time of year when most illnesses from eating raw oysters occur. You can get very sick from eating raw oysters. Read CDC’s feature to learn about vibriosis, a disease linked to raw oysters, and why you should only eat oysters if they are thoroughly cooked. This feature is also available in Spanish.
Want to share this feature or other syndicated CDC content through your website or blog? It is free through CDC’s public health media library.

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