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Childhood Obesity Causes & Consequences | Overweight & Obesity | CDC

Childhood Obesity Causes & Consequences | Overweight & Obesity | CDC
Centers for Disease Control and Prevention. CDC twenty four seven. Saving Lives, Protecting People

Childhood Obesity Causes & Consequences

Childhood obesity is a complex health issue. It occurs when a child is well above the normal or healthy weight for his or her age and height. The main causes of excess weight in youth are similar to those in adults, including individual causes such as behavior and genetics. Behaviors can include dietary patterns, physical activity, inactivity, medication use, and other exposures. Additional contributing factors in our society include the food and physical activity environment, education and skills, and food marketing and promotion.


Healthy behaviors include a healthy diet pattern and regular physical activity. Energy balance of the number of calories consumed from foods and beverages with the number of calories the body uses for activity plays a role in preventing excess weight gain.1,2 A healthy diet pattern follows the Dietary Guidelines for Americans which emphasizes eating whole grains, fruits, vegetables, lean protein, low-fat and fat-free dairy products and drinking water. The Physical Activity Guidelines for Americans recommends children do at least 60 minutes of physical activity every day.
Having a healthy diet pattern and regular physical activity is also important for long term health benefits and prevention of chronic diseases such as Type 2 diabetes and heart disease.

Community Environment

American society has become characterized by environments that promote increased consumption of less healthy food and physical inactivity. It can be difficult for children to make healthy food choices and get enough physical activity when they are exposed to environments in their home, child care center, school, or community that are influenced by–
  • Advertising of less healthy foods.  Obesity Caution Sign
    Nearly half of U.S. middle and high schools allow advertising of less healthy foods,3 which impacts students' ability to make healthy food choices. In addition, foods high in total calories, sugars, salt, and fat, and low in nutrients are highly advertised and marketed through media targeted to children and adolescents,10 while advertising for healthier foods is almost nonexistent in comparison.
  • Variation in licensure regulations among child care centers.
    More than 12 million children regularly spend time in child care arrangements outside the home.11However, not all states use licensing regulations to ensure that child care facilities encourage more healthful eating and physical activity.12
  • No safe and appealing place, in many communities, to play or be active.
    Many communities are built in ways that make it difficult or unsafe to be physically active. For some families, getting to parks and recreation centers may be difficult, and public transportation may not be available. For many children, safe routes for walking or biking to school or play may not exist. Half of the children in the United States do not have a park, community center, and sidewalk in their neighborhood. Only 27 states have policies directing community-scale design.13
  • Limited access to healthy affordable foods.
    Some people have less access to stores and supermarkets that sell healthy, affordable food such as fruits and vegetables, especially in rural, minority, and lower-income neighborhoods.14 Supermarket access is associated with a reduced risk for obesity.14 Choosing healthy foods is difficult for parents who live in areas with an overabundance of food retailers that tend to sell less healthy food, such as convenience stores and fast food restaurants.
  • Greater availability of high-energy-dense foods and sugar sweetened beverages.  Obesity Junk Food
    High-energy-dense foods are ones that have a lot of calories in each bite. A recent study among children showed that a high-energy-dense diet is associated with a higher risk for excess body fat during childhood.15,16 Sugar sweetened beverages are the largest source of added sugar and an important contributor of calories in the diets of children in the United States.17 High consumption of sugar sweetened beverages, which have few, if any, nutrients, has been associated with obesity.18 On a typical day, 80% of youth drink sugar sweetened beverages.19
  • Increasing portion sizes.
    Portion sizes of less healthy foods and beverages have increased over time in restaurants, grocery stores, and vending machines. Research shows that children eat more without realizing it if they are served larger portions.20,21 This can mean they are consuming a lot of extra calories, especially when eating high-calorie foods.
  • Lack of breastfeeding support.  Obesity Kid Eating
    Breastfeeding protects against childhood overweight and obesity.22,23 However, in the United States, while 75% of mothers start out breastfeeding, only 13% of babies are exclusively breastfed at the end of 6 months. The success rate among mothers who want to breastfeed can be improved through active support from their families, friends, communities, clinicians, health care leaders, employers, and policymakers.

Consequences of obesity

Health risks now

  • Obesity during childhood can have a harmful effect on the body in a variety of ways. Children who are obese have a greater risk of –
    • High blood pressure and high cholesterol, which are risk factors for cardiovascular disease (CVD). In one study, 70% of obese children had at least one CVD risk factor, and 39% had two or more.24
    • Increased risk of impaired glucose tolerance, insulin resistance and type 2 diabetes.25
    • Breathing problems, such as sleep apnea, and asthma.26,27
    • Joint problems and musculoskeletal discomfort.26,28
    • Fatty liver disease, gallstones, and gastro-esophageal reflux (i.e., heartburn).25,26
    • Psychological stress such as depression, behavioral problems, and issues in school.29,30,31
    • Low self-esteem and low self-reported quality of life.29,31,32,33
    • Impaired social, physical, and emotional functioning.29

Health risks later

  • Children who are obese are more likely to become obese adults.34,35 Adult obesity is associated with a number of serious health conditions including heart disease, diabetes, metabolic syndrome, and cancer.35,36
  • If children are obese, obesity and disease risk factors in adulthood are likely to be more severe.34,35.37


1 DHHS, AIM for a Healthy Weight, page 5. Available online:
http://www.nhlbi.nih.gov/health/public/heart/obesity/aim_hwt.pdf[PDF - 2MB]
2Snyder TD, Dillow SA, Hoffman CM. Digest 81. of education statistics 2008. Washington (DC): U.S. Department of Education, Institute of Education Sciences, National Center for Education Statistics; 2009. NCES publication number 2009—020.
3Centers for Disease Control and Prevention. Children's Food Environment State Indicator Report, 2011.
4U.S. Department of Health and Human 2. Services. 2008 Physical Activity Guidelines for Americans. Washington (DC): U.S. Department of Health and Human Services; 2008.
6Rideout VJ, Foehr UG, Roberts DF. Generation of M2 Media in the Lives of 8-18 Year Olds. A Kaiser Family Foundation Study; 2010.
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10Institute of Medicine, Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC, National Academies Press; 2005.
11Pathways and Partnerships for Childcare Excellence. Available at http://www.acf.hhs.gov/programs/ccb/ta/pubs/pathways/pathways_partnerships_v1.pdf[PDF - 250KB].
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13Centers for Disease Control and Prevention. State Indicator Report on Physical Activity, 2010. Available at http://www.cdc.gov/physicalactivity/downloads/PA_State_Indicator_Report_2010.pdf[PDF - 1.5Mb] .
14Larson N, Story M, Nelson M. Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med. 2009;36(1):74—81.e10.
15Johnson L, Mander AP, Jones LR, Emmett 28. PM, Jebb SA. A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children. Int J Obes (Lond) 2008;32(4):586—593.
16Johnson L, Mander AP, Jones LR, Emmett 29. PM, Jebb SA. Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr 2008;87:846—854.
17Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc 2010;110(10):1477—84.
18Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007;97(4):667—675.
19Wang YC, Bleich SN, Gortmaker SL. 5. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics 2008;121(6):e1604—1614.
20Fisher JO, Rolls BJ, Birch LL. Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions. Amer J Clin Nutr 2003;77(5):1164—1170.
21McConahy KL, Smiciklas-Wright H, Mitchell DC, Picciano MF. Portion size of common foods predicts energy intake among preschool-aged children. J Amer Diet Assoc 2004;104(6):975—979.
22Arenz S, Ruckerl R, Koletzko B, von Kries R. Breast-feeding and childhood obesity – a systematic review. Int J Obes Relat Metab Disord 2004; 28:1247—1256.
23Owen CG, Martin RM, Whincup PH, et al. Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence. Pediatrics 2005; 115:1367—1377.
24Freedman DS, Mei Z, Srinivasan SR, Berenson GS, Dietz WH. Cardiovascular risk factors and excess adiposity among overweight children and adolescents: the Bogalusa Heart Study. J Pediatr. 2007;150(1):12—17.e2.
25Whitlock EP, Williams SB, Gold R, Smith PR, Shipman SA. Screening and interventions for childhood overweight: a summary of evidence for the US Preventive Services Task Force. Pediatrics. 2005;116(1):e125—144.
26Han JC, Lawlor DA, Kimm SY. Childhood obesity. Lancet. May 15 2010;375(9727):1737—1748.
27Sutherland ER. Obesity and asthma. Immunol Allergy Clin North Am. 2008;28(3):589—602, ix.
28Taylor ED, Theim KR, Mirch MC, et al. Orthopedic complications of overweight in children and adolescents. Pediatrics. Jun 2006;117(6):2167—2174.
29 Morrison, Katherine M., et al. "Association of depression & health related quality of life with body composition in children and youth with obesity." Journal of affective disorders 172 (2015): 18-23.
30 Mustillo, Sarah, et al. "Obesity and psychiatric disorder: developmental trajectories." Pediatrics 111.4 (2003): 851-859.
31 Halfon, Neal, Kandyce Larson, and Wendy Slusser. "Associations between obesity and comorbid mental health, developmental, and physical health conditions in a nationally representative sample of US children aged 10 to 17." Academic pediatrics 13.1 (2013): 6-13.
32 Schwimmer, Jeffrey B., Tasha M. Burwinkle, and James W. Varni. "Health-related quality of life of severely obese children and adolescents." Jama289.14 (2003): 1813-1819.
33 Taylor, Valerie H., et al. "The impact of obesity on quality of life." Best Practice & Research Clinical Endocrinology & Metabolism 27.2 (2013): 139-146.
34 Freedman DS, Khan LK, Serdula MK, Dietz WH, Srinivasan SR, Berenson GS. The relation of childhood BMI to adult adiposity: the Bogalusa Heart Study. Pediatrics 2005;115:22-7.
35Freedman DS, Dietz WH, Srinivasan SR, Berenson GS. Risk factors and adult body mass index among overweight children: the Bogalusa Heart Study. Pediatrics. 2009;123:750-57.
36Biro FM, Wien M. Childhood obesity and adult morbidities. Am J Clin Nutr. May 2010;91(5):1499S—1505S.
37Freedman DS, Khan LK, Serdula MK, Dietz WH, Srinivasan SR, Berenson GS. Racial differences in the tracking of childhood BMI to adulthood. Obes Res 2005;13:928-35.

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