AHRQ Innovations Exchange | Improving the Diet of Low-Income Families
What's New | April 25, 2012
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Low-income families face multiple challenges related to eating healthfully, including the relatively high cost of healthy foods, the lack of healthful choices in urban neighborhoods, and limited knowledge on how to prepare nutritious meals. Family-focused interventions can help overcome such barriers and promote healthy diets among low-income populations.
The featured Innovations describe two hospital-based programs— one that enhanced access to healthy foods and another that provided support to parents— aimed at improving the diet and overall health of low-income families.
The featured QualityTools provide information and tools for families, educators, and community leaders related to nutrition and the prevention of childhood overweight and obesity.
Featured Innovations:
• Group Sessions and Automated Phone Counseling Help Overweight Children in Low-Income Families Improve Health-Related Behaviors, Quality of Life, and Body Mass Index
Featured QualityTools:
• Supplemental Nutrition Assistance Program Education (SNAP-Ed) Connection Resource Library: Click n’ Go Education Materials
Developed by National Agricultural Library, Food and Nutrition Information Center; Supplemental Nutrition Assistance Program
Developed by National Agricultural Library, Food and Nutrition Information Center; Supplemental Nutrition Assistance Program
• Toolkit for Intervention of Overweight Children and Adolescents
Developed by American Public Health Association
Developed by American Public Health Association
Also in This Issue:
Innovations >
• Multifaceted Program Helps Pediatricians Screen for Maternal Depression and Assess Infant Crying and Toilet Training, Enhancing Their Ability to Prevent, Identify, and Address Cases of Potential Child Abuse
QualityTools >
• Effective Health Care Program: Research Summaries for Consumers, Clinicians, and Policymakers
Developed by Effective Health Care Program
Developed by Effective Health Care Program
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