Upcycled Food Ingredients: Nutrition, Safety, and Sustainability

https://www.news-medical.net/health/Upcycled-Food-Ingredients-Nutrition-Safety-and-Sustainability.aspx This article examines how upcycled food ingredients transform food waste into functional ingredients with potential metabolic and microbiome benefits while addressing safety, sustainability, and regulatory considerations. It evaluates the nutritional composition, bioprocessing technologies, clinical evidence gaps, and consumer acceptance within circular-economy frameworks.