Koji Fungus Benefits For Cholesterol, Immunity, And Metabolism

https://www.news-medical.net/health/Koji-Fungus-Benefits-For-Cholesterol-Immunity-And-Metabolism.aspx Koji fungus, Aspergillus oryzae, has shaped East Asian cuisine and culture through centuries of fermentation. Today, it is being rediscovered for its nutritional, functional, and industrial potential in modern food science.