Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study

https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(24)00118-9/fulltext?dgcid=hubspot_update_feature_updatealerts_lanplh&utm_campaign=update-lanplh&utm_medium=email&_hsenc=p2ANqtz-_K8eBZFFhnkjIKXwJ7G69uuLjqIzQhSJW43dqCD7SUWNCtreyqe2I4GXsZdtx1BT_jBuO2Inqf4voalOj6GJLwnzOH4w&_hsmi=316010439&utm_content=315506383&utm_source=hs_email