Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada - Volume 26, Number 10—October 2020 - Emerging Infectious Diseases journal - CDC
Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
Katherine E. Marshall
, April Hexemer, Sharon L. Seelman, Marianne K. Fatica, Tyann Blessington, Maha Hajmeer, Hannah Kisselburgh, Robin Atkinson, Kristin Hill, Davendra Sharma, Michael Needham, Vi Peralta, Jeffrey Higa, Karen Blickenstaff, Ian T. Williams, Michael A. Jhung, Matthew Wise, and Laura Gieraltowski
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (K.E. Marshall, H. Kisselburgh, I.T. Williams, M.A. Jhung, M. Wise, L. Gieraltowski); Public Health Agency of Canada, Ottawa, Ontario, Canada (A. Hexemer); Food and Drug Administration, College Park, Maryland, USA (S.L. Seelman, M.K. Fatica, T. Blessington, K. Blickenstaff); California Department of Public Health, Sacramento, California, USA (M. Hajmeer, M. Needham); California Department of Public Health, Richmond, California, USA (V. Peralta); California Department of Public Health, Los Angeles, California, USA (J. Higa); Canada Food Inspection Agency, Ottawa (R. Atkinson, K. Hill, D. Sharma)
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