Four Steps to Food Safety | CDC

Four Steps to Food Safety | CDC

RT

@foodsafetygov

: Don’t let bacteria fool you! Even food that looks or smells OK can have bacteria that’ll make you sick. Refrigerate your food within 2 hours of preparing and reheat it to 165°F to prevent bacteria from growing. Learn more: https://go.usa.gov/xd2nQ #AprilFoolsDay