2018 List of EHSB Publications
Peer Reviewed Journal Articles
Banerjee SN, Gerding JA, Sarisky J. Organizational characteristics of local health departments and environmental health services and activities. J Environ Health. 2018;80(8):20-9.
Brown LG, Hoover ER, Faw BV, Hedeen NK, Nicholas D, Wong MR, et al. Food safety practices linked with proper refrigerator temperatures in retail delis. Foodborne Pathog Disease. 2018 (online ahead of print)
NEW!
Coleman E, Brown L. Environmental Assessment Training Series (EATS): Practical training for food safety officials hungry to enhance environmental assessment skills. [commentary] J Environ Health. 2018;81(2):44-6.
Coleman E, Brown L. Environmental Assessment Training Series (EATS): Practical training for food safety officials hungry to enhance environmental assessment skills. [commentary] J Environ Health. 2018;81(2):44-6.
Gerding JA., DeLellis NO, Neri AJ, Dignam TA. Environmental health program performance and its relationship with environment-related disease in Florida.[PDF – 232 KB] Fla Public Health Rev. 2018;15:1-12.
Hubbard B, Tate C. Private drinking water systems: Creating a public health network for partnerships, resources, and training. Part 1: The Private Water Network.[PDF – 245 KB] J Environ Health. 2018;80(9):42-3.
Hunter C, Cooley L, Kunz J. Advancing public health department Legionnaires’ disease prevention efforts through the Epidemiology and Laboratory Capacity for Infectious Diseases Cooperative Agreement. [commentary] J Environ Health. 2018;81(1):30-3.
Kramer A, Byrne M, Curtiss E. Capturing data on contributing factors to outbreaks with the National Environmental Assessment Reporting System. [commentary] J Environ Health. 2018;80(7):30-2.
Knight E, Vincent B. All-Inclusive or à la carte? Many routes to adopt the Model Aquatic Health Code. J Environ Health. 2018;80(9):32-4.
Lipcsei LE, Brown LG, Hoover ER, Faw BV, Hedeen N, Matis B, et al. Retail deli slicer inspection practices: An EHS-Net study. J Food Prot. 2018;81(5):799-805.
Miao G, Fry C. Improving safe drinking water programs one essential service at a time: Closing the water quality gap.[PDF – 367 KB] [commentary] J Environ Health. 2018;80(6):28-30.
Ruiz A, Vanover C, Parale A, Gerding J. Web-based review of environmental health vector control services in the United States. [commentary] J Environ Health. 2018;80(8):36-8.
Sabogal R, Kalis M, Hubbard B, Oeffinger J, Baddour LJ, Tate C, et al. Innovative Safe Water Program Improvement e-learning for environmental health professionals. [commentary] J Environ Health. 2018;80(10):38-40.
2017 List of EHSB Publications
MMWR – Morbidity and Mortality Weekly Reports
Radke TJ, Brown LG, Faw B, Hedeen N, Matis B, Perez P, et al. Restaurant food allergy practices – six selected sites, United States, 2014. MMWR. 2017;66(15);404-7.
Soda EA, Barskey AE, Shah PP, Schrag S, Whitney CG, Arduino MJ, et al. Vital Signs: Health care–associated Legionnaires’ disease surveillance data from 20 states and a large metropolitan area — United States, 2015. MMWR. 2017;66(22);584-9. [Kunz JM, Hunter CM]
Peer Reviewed Journal Articles
Brown LG, Hoover ER, Selman CA, Coleman EW, Rogers HS. Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks.[PDF – 201 KB] Epidemiol Infect. 2017;145(11):2254-62.
Charles J, Radke T. Discussing symptoms with sick food service employees.[PDF – 353 KB] J Environ Health. 2017;80(5):24-6.
Coleman E. CDC takes action to improve the reporting of environmental assessment data during foodborne illness outbreak investigations.[PDF – 371 KB] [commentary] J Environ Health. 2017;79(6):32-3.
Gerding J, Lamers V. Tools to drive quality improvement of vector control services.[PDF – 624 KB] [commentary] J Environ Health. 2017;79(10):38-40.
Gerding J, Landeen E, Brooks B. Understanding the needs, challenges, opportunities, vision, and emerging roles in environmental health.[PDF – 208 KB][commentary] J Environ Health. 2017;80(1):36-7.
Hlavsa M, Kunz J, Beach M. Minimizing risk of illness and injury at public aquatic facilities by maximizing the power of aquatic facility inspection data.[PDF – 336 KB] [commentary] J Environ Health. 2017;79(9):40-2.
Hubbard B. Success stories from CDC’s Safe Water for Community Health grantees.[PDF – 318 KB] [commentary] J Environ Health. 2017;80(3):40-2.
Hubbard B, Lamers V. What actions are health departments taking to improve safe drinking water programs?[PDF – 312 KB] [commentary] J Environ Health. 2017;79(7):38-40.
Hunter CM, Laco J, Kunz J. Reducing Legionnaires’ disease in public spas.[PDF – 117 KB] ASHRAE Journal 2017;59(12):56-8.
Lipcsei L, Radke T. Food safety innovations in federal guidelines.[PDF – 402 KB] [commentary] J Environ Health. 2017;80(2):42-3.
Matis B, McKelvey W, O’Halloran D, Stavinsky F, Wong M. Using the National Environmental Assessment Reporting System to enhance foodborne illness outbreak investigations in New York City restaurants.[PDF – 224 KB] [commentary] J Environ Health. 2017;79(8):46-8.
Shugart J. Utilizing the Emergency Responder Health Monitoring and Surveillance System to prepare for and respond to emergencies.[PDF – 274 KB][commentary] J Environ Health. 2017;80(4):44-6.
Tete F, Brown L, Gerding J. Food safety program successes in providing the 10 Essential Environmental Public Health Services.[PDF – 247 KB][commentary] J Environ Health. 2017;80(5):52-4.
Weiss D, Boyd C, Rakeman JL, Greene SK, Fitzhenry R, McProud T. A large community outbreak of Legionnaires’ disease associated with a cooling tower in New York City, 2015. Public Health Rep. 2017;20(1):1-10. [Kunz J as part of the South Bronx Legionnaires’ Disease Investigation Team]
2016 List of EHSB Publications
MMWR – Morbidity and Mortality Weekly Reports
Brown LG, Hoover R, Ripley D, Matis B, Nicholas D, Hedeen N, et al. Retail deli slicer cleaning frequency — six selected sites, United States, 2012. MMWR. 2016;65(12):306-10.
Centers for Disease Control and Prevention. Immediate closures and violations identified during routine inspections of public aquatic facilities — Network for Aquatic Facility Inspection Surveillance, five states, 2013. MMWR. 2016;65(5)1-26. [Kunz J]
Garrison LE, Kunz JM, Cooley LA, Moore M, Lucas C, Schrag S, et al. Vital Signs: Deficiencies in environmental control identified in outbreaks of Legionnaires’ disease—North America, 2000–2014. MMWR. 2016;65(22):576-84. [Sarisky J]
Peer Reviewed Journal Articles
Angelo KM, Nisler AL, Hall AJ, Brown LG, Gould LH. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013.Epidemiol Infect. 2016;Oct 18:1-12. doi: 10.1017/S0950268816002314.
Blake R, Yoder J, Kou J. Updated Drinking Water Advisory Communication Toolkit.[PDF – 410 KB] [commentary] J Environ Health. 2016;79(3):40-1.
Curtiss E. Environmental health resources by essential services.[PDF – 206 KB] [commentary] J Environ Health. 2016;79(4):42-3.
Foster K. Vector control tools and resources for environmental health professionals.[PDF – 373 KB] [commentary] J Environ Health. 2016;78(10):44-6.
Francois Watkins LK, Toews K-AE, Harris AM, Davidson S, Ayers-Millsap S, Lucas CE, et al. Lessons from an outbreak of Legionnaires’ disease on a hematology-oncology unit. Infect Control Hosp Epidemiol. 2016:1-8. [Hubbard BC].
Gerding J, Kirshy M, Moran JW, Bialek R, Lamers V, Sarisky J. A performance management initiative for local health department vector control programs. Environ Health Insights. 2016;7(10):113-8.
Kambhampati A, Shioda K, Gould LH, Sharp D, Brown LG, Parashar UD, et al. A state-by-state assessment of food service regulations for prevention of norovirus outbreaks. J Food Prot. 2016;79(9):1527-36.
Kalis MA, Curtiss E. CDC’s drought guidance: Your public health resource for understanding and preparing for drought in your community.[PDF – 208 KB] [commentary] J Environ Health. 2016;78(7):34-5.
Kalis M, Oeffinger J, Baddour L, Tate C, Oeffinger K, White L, et al. Innovative vector and pest e-Learning for environmental health professionals.[PDF – 548 KB] [commentary] J Environ Health. 2016;79(5):30-2.
Kalis M, Zaidel B. New emergency response training for environmental health professionals.[PDF – 236 KB] [commentary] J Environ Health. 2016;78(8):30-1.
Kunz J, Cooley L. Preventing Legionnaires’ disease: Environmental health expertise is key.[PDF – 472 KB] [commentary] J Environ Health. 2016;79(1):24-6.
Lipcsei L, Kambhampati A. Improving food safety through prevention: CDC’s food safety Prevention Status Report.[PDF – 388 KB] [commentary] J Environ Health. 2016;79(2):46-8.
Lucas CE, Cooley LA, Kunz JM, Garrison LE. IEQ applications: Legionnaires’ outbreaks preventable with water management programs. [commentary] ASHRAE J. 2016;Nov:84-6.
Merriam D. Parks: An opportunity to leverage environmental health.[PDF – 346 KB] [commentary] J Environ Health. 2016;78(6):112-4.
Radke TJ, Brown LG, Hoover ER, Faw BV, Reimann D, Wong DR, et al. Food allergy knowledge and attitudes of restaurant managers and staff: An EHS-Net study.[PDF – 176 KB] J Food Prot. 2016;79(9):1588-98.
Sackett D. Update from the Council for the Model Aquatic Health Code (and why you should join).[PDF – 215 KB] [commentary] J Environ Health. 2016;78(9):28-9.
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