- Across the United States, fish are affected by pollutants in the bodies of water where they live; Michigan’s Eat Safe Fish resource provides information about how to make safer choices when choosing, cleaning, and cooking fish from the state’s 11,000 lakes, streams, and rivers.
- The Lower Sioux Indian Community and the American Indian Cancer Foundation have developed a sustainable food system policy that encourages growing indigenous foods in community gardens.
martes, 18 de octubre de 2016
MDHHS - Eating Fish from Michigan's Lakes & Rivers
MDHHS - Eating Fish from Michigan's Lakes & Rivers
![CDC](https://blogger.googleusercontent.com/img/proxy/AVvXsEhxLcPfygaVpSNK89LGsSEjSl6bY8cYPBI9IczigNKprkgj-X2fy_Uq34KtgtZV8E2Ti_cOHfGz6dAaRBvZm_j0I1X3t9wn8Wf47Qa1iy71t_2CZLHSG83w6bF3OmZhEyZqpaIiEF1mlFQCHT4ogzAvjHxegK6QzCFaq7Sr=s0-d-e1-ft)
![Man fishing](https://blogger.googleusercontent.com/img/proxy/AVvXsEhj-m9iPbvsZM41CNl8MWEEWbCMjnoUYI03QPeKgcZ-xm8KQFlf6Fjb_WbsGGNAOnhJ0KxgL6VuSoaJ_woWb-t72g_jAbc3b3Ts-RWvOEhPqx9r0YJ0GWAAN0_AwwbJan-yKNkMZRhgV0gxcckwYDChZZfYfwFKXSijTWWxlu1c8803fhySb5QF7R0CK5mnijQhP4KrIvI2So-QMnWgbE79goqBzvPmv2a4qJUtrNo=s0-d-e1-ft)
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