viernes, 5 de febrero de 2016

Tackling Cross-Contamination One Play at a Time

Dept. of Health & Human Services
February 5, 2016
By: Megan Buckles, Food Safety Education Staff, Food Safety and Inspection Service, USDA
Blue cheese with buffalo wings and pepperoni on pizza are classic combinations, but nobody wants a side of bacteria with either.
Even if you clean your hands and surfaces thoroughly, raw meat, poultry, seafood, and eggs can still spread illness unless you keep them separate from ready to eat food. Don’t let cross contamination happen to your food this Super Bowl.
Here are some quick tips for every stage of your Super Bowl party preparation.
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