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1. Effect of flaxseed oil supplementation on the erythrocyte membrane fatty acid composition and endocannabinoid system modulation in patients with coronary artery disease: a double-blind randomized controlled trial

   Authors:Sevda Saleh-Ghadimi, Mohammad Alizadeh, Hamed Jafari-Vayghan, Masoud Darabi, Ali Golmohammadi and Sorayya Kheirouri

   Content type:Research

   5 May 2020

2. Expression profiling and analysis of some miRNAs in subcutaneous white adipose tissue during development of obesity

   Authors:Elham M. Youssef, Asmaa M. Elfiky, BanglySoliman, Nourhan Abu-Shahba and Mahmoud M. Elhefnawi

   Content type:Research

   4 May 2020

3. Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

   Authors:Elske M. Brouwer-Brolsma, Beate Brandl, Marion E. C. Buso, Thomas Skurk and Claudine Manach

   Content type:Review

   9 April 2020

4. Docosahexaenoic acid inhibits zymogen activation by suppressing vacuolar ATPase activation in cerulein-stimulated pancreatic acinar cells

   Authors:Yeeun Park, Leeyeon Ku, Joo Weon Lim and Hyeyoung Kim

   Content type:Research

   23 March 2020

5. Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populations

   Authors:Patrice Jones, Mark Lucock, George Chaplin, Nina G. Jablonski, Martin Veysey, Christopher Scarlett and Emma Beckett

   Content type:Research

   13 March 2020