Obesity Rates Rise Among Mexican-Americans: Report
25-year survey results shed light on nutrition and health changes
Wednesday, March 28, 2012
In addition, the analysis of data from the U.S. National Health and Nutrition Examination Surveys (NHANES) and the Hispanic Health and Nutrition Examination Survey showed that Mexican-American adults born in the United States had a higher rate of obesity than those born outside the country.
And the obesity situation does not seem to be improving, based on the results of a recent NHANES study that reported that obesity prevalence had increased in 2009-2010 to over 40 percent among Mexican-American adults over 20 years of age, according to a news release from the U.S. Centers for Disease Control and Prevention (CDC).
The new findings, published Wednesday in the CDC's National Health Statistics Reports, also revealed that the diabetes rate among Mexican-Americans aged 20 to 74 rose from 9.7 percent to 13.7 percent during the 1982-2006 study period.
Cheryl Fryar, of the U.S. National Center for Health Statistics, and colleagues noted that women consumed more carbohydrates than men in all the survey years but, overall, the consumption of carbohydrates increased from nearly 46 percent to 51 percent of calories among Mexican-American men and women.
Other findings on dietary and health changes among Mexican-Americans over the 25-year period include:
- Protein consumption declined from about 17.3 percent to 15.8 percent of calories, and total fat intake decreased from 35.5 percent to under 32 percent of calories.
- The prevalence of high blood pressure remained relatively stable during the study period at about 22 percent.
- The percentage of Mexican-American adults with cavities fell from 90 percent to 83 percent.
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