Are Precision-Fermented Fats Healthier Than Traditional Dairy Fat?

https://www.news-medical.net/health/Are-Precision-Fermented-Fats-Healthier-Than-Traditional-Dairy-Fat.aspx Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected microorganisms, such as yeasts or fungi, are engineered and cultivated to synthesize fats that structurally and functionally resemble those in conventional dairy products.