Five Resources to Improve Food Safety
September is National Food Safety Education Month. Share these five resources to improve food safety at home, in restaurants, and in the community year-round.
Get the facts on food safety, foodborne germs and illnesses, and foodborne disease outbreaks at CDC'sredesigned food safety website. Sections for consumers, healthcare providers, health departments, and industry provide quick access to tailored resources.
Food Safety Tools in the Kitchen
Improving Community Food Safety
Explore CDC tools and guidance, training, and research for environmental health practitioners.
The Partnership for Food Safety Education has created materials for consumers and educators on why it’s important to keep refrigerators cold and clean. Theirmythbusters fact sheets debunk some common myths on handling food safely.
View archived issues of CDC and Food Safety.