sábado, 26 de abril de 2014

Reducing Food Contamination

Dept. of Health & Human Services
Each year, roughly 1 in 6 people in the US gets sick from eating contaminated food. The 1,000 or more reported outbreaks that happen each year reveal familiar culprits—Salmonella and other common germs. We know that reducing contamination works.
48 Million: About 48 million people in the US (1 in 6 people) get sick from contaminated food each year. CDC Vital Signs.
Remember to practice food safety.

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