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This
Week's Top 10 Viewed Stories
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1.
Stop Robo Calls Now (2nd week)
(Ivanhoe Newswire) - Robo calls are a byproduct
of the technological age we live in, but did you know ones to your cell
phone are illegal? Yet they still happen. Here are two ways to avoid
them altogether.
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3.
First Targeted Treatment for Kidney Disease?
(Ivanhoe Newswire) - A drug originally approved
for the treatment of rheumatoid arthritis may also turn out to be the
first targeted therapy for one of the most common forms of kidney
disease, a condition that almost always leads to kidney failure.
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5.
Pinpointing Prostate Cancer
LOS ANGELES, Cali. (Ivanhoe Newswire) - About
240,000 men are diagnosed with prostate cancer each year in the U.S. One
of the biggest challenges for doctors is correctly diagnosing this type
of cancer. Now, there’s a new way to pinpoint prostate cancer that’s
more accurate than ever.
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6.
Are Food Allergies no Longer a Threat?
(Ivanhoe Newswire) - A recent presentation given
at the Annual Scientific Meeting of the American College of Allergy,
Asthma, and Immunology (ACAAI) explains how those who suffer from food
allergies may still be able to eat parts of the food that they are
allergic to.
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7.
Killing Knee Pain with Stem Cells
CHICAGO, Ill. (Ivanhoe Newswire) - No matter
what your age is, when cartilage begins to wear out around our knees or
becomes damaged, it can limit our movement and cause serious pain. Now, a
new technique using stem cells from donor umbilical cords, typically
discarded after birth, could help young patients rebuild cartilage and
reduce pain.
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8.
Less-Invasive Treatment for Esophageal Cancer
(Ivanhoe Newswire) - A minimally invasive
endoscopic procedure which removes early-stage esophageal cancer is as
effective as surgery which removes and rebuilds the esophagus, according
to researchers at Mayo Clinic in Florida.
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10.
Food Phonies! Fraud on the Rise
NEW YORK, N.Y. (Ivanhoe Newswire) - If you are
what you eat, you could be having an identity crisis. Foods we eat every
day are packed with things that aren’t supposed to be there. It’s
called food fraud and it’s a growing problem. In Europe, products sold
as beef contained 100 percent horse meat. In Asia, rat meat was being
labeled as lamb and fraud is running rampant in the U.S. seafood
industry as well. In fact, the top five foods are something many of us
eat regularly. These faux foods may be putting us all in danger.
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