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National Institutes of Health
Health Tip: Handling Food During Pregnancy
Wash your hands before and after
URL of this page: http://www.nlm.nih.gov/medlineplus/news/fullstory_130897.html
(*this news item will not be available after 01/30/2013)
Thursday, November 1, 2012
The academy offers these food safety suggestions for pregnant women:
- Wash your hands frequently.
- Make sure you keep raw meat separate from ready-to-eat foods.
- Always cook food thoroughly until it reaches the appropriate temperature.
- Quickly refrigerate any leftovers to 40 degrees Fahrenheit or lower.
- Avoid potentially risky foods, such as raw or undercooked eggs or meat, unpasteurized milk and raw fish.
HealthDay
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