The U.S. Department of Agriculture’s Food Safety and Inspection Service is holding a virtual public meeting, “Food Safety: Consumer Outreach and Education Today and for the Future,” on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement.
During the meeting, the Director of CDC’s Division of Foodborne, Waterborne, and Environmental Diseases, Robert Tauxe, MD, and Amanda Garcia-Williams, PhD, of the division’s Waterborne Disease Prevention Branch, will speak about consumer food safety education and handwashing. Consumer food safety educators and other federal agencies will also present.
- Oct. 6, 2020 (12 to 4 p.m. EDT)
- Live webcast
- Online registration is required