Home Canning and Botulism |
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Home canning is a popular activity during summer and an excellent way to preserve fresh fruits and vegetables from your garden. But, be aware that if home canning is not done properly, your home-canned vegetables and fruits ─ as well as other foods, including meats and seafood ─ could cause botulism. Read our updated feature, Home Canning and Botulism, to learn about proper canning techniques and the signs and symptoms of botulism, a rare but potentially deadly illness that requires immediate medical care. This feature can also be found in Spanish. |
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