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1. Alteration of gut microbiota affects expression of adiponectin and resistin through modifying DNA methylation in high-fat diet-induced obese mice

   Authors:Hongyang Yao, Chaonan Fan, Yuanyuan Lu, Xiuqin Fan, Lulu Xia, Ping Li, Rui Wang, Tiantian Tang, Yuanyuan Wang and Kemin Qi

   Content type:Research

    

   26 June 2020

2. Biomarkers of intake for tropical fruits

   Authors:N. Vázquez-Manjarrez, M. Ulaszewska, M. Garcia-Aloy, F. Mattivi, G. Praticò, L. O. Dragsted and C. Manach

   Content type:Review

    

   19 June 2020

3. Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study

   Authors:Bastien Vallée Marcotte, Janie Allaire, Frédéric Guénard, Juan de Toro-Martín, Patrick Couture, Benoît Lamarche and Marie-Claude Vohl

   Content type:Research

    

   15 June 2020

4. Effect of flaxseed oil supplementation on the erythrocyte membrane fatty acid composition and endocannabinoid system modulation in patients with coronary artery disease: a double-blind randomized controlled trial

   Authors:Sevda Saleh-Ghadimi, Mohammad Alizadeh, Hamed Jafari-Vayghan, Masoud Darabi, Ali Golmohammadi and Sorayya Kheirouri

   Content type:Research

    

   5 May 2020

5. Expression profiling and analysis of some miRNAs in subcutaneous white adipose tissue during development of obesity

   Authors:Elham M. Youssef, Asmaa M. Elfiky, BanglySoliman, Nourhan Abu-Shahba and Mahmoud M. Elhefnawi

   Content type:Research

    

   4 May 2020