Providing lasting protection from peanut allergy

https://www.nih.gov/news-events/nih-research-matters/providing-lasting-protection-peanut-allergy At a Glance Children who regularly ate peanut-containing foods early in life had a greatly reduced risk of developing peanut allergy into adolescence. Introducing peanut-containing foods as early as 4 to 6 months of age could potentially prevent tens of thousands of cases of peanut allergy each year.