viernes, 21 de septiembre de 2018

People at Risk From Food Poisoning | Food Safety | CDC

People at Risk From Food Poisoning | Food Safety | CDC

Food poisoning during pregnancy is dangerous for the pregant women and her baby. Pregnant women are 10 times more likely to get a Listeria infection



Food poisoining in children under the age of 5 are 3 times can be dangerous. Children are more likely to be hospitalized with Salmonella than other people



Adults over age 65 are more likely to get seriously ill from some kind of food poisoning because their immune system and organs are not as able to recognize and rid the body of harmful germs.
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