CDC Recommends Seasonal Flu Shot for People with Egg Allergy
The Centers for Disease Control and Prevention’s Advisory Committee on Immunization Practices (ACIP) recently published new recommendations about this year’s seasonal flu vaccine in the United States. The committee now recommends that people with egg allergy receive the flu shot, especially if they only have had mild egg-allergic reactions such as hives. The recommendation does not apply to the nasal spray influenza vaccine.
The updated ACIP guidance is based, in part, on findings from recent studies discussed in the Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. These studies show that the flu shot (which contains heat-killed flu virus) can be given safely to most people with egg allergy.
Read the updated guidance on the ACIP website.
Director, Marketing and Media Communications
Direct: (703) 563-3061
Cell: (301) 639-4811
E-mail: jroeder@foodallergy.org
Twitter: @JenRoeder
CDC Recommends Seasonal Flu Shot for People with Egg Allergy - FAAN
The updated ACIP guidance is based, in part, on findings from recent studies discussed in the Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. These studies show that the flu shot (which contains heat-killed flu virus) can be given safely to most people with egg allergy.
Read the updated guidance on the ACIP website.
About FAAN
Founded in 1991, FAAN (The Food Allergy & Anaphylaxis Network) is the world leader in information, resources, and programs for food allergy, a potentially life-threatening medical condition that afflicts as many as 15 million Americans including almost 6 million children. A nonprofit organization based in Fairfax, Va., FAAN has approximately 22,000 members in the U.S., Canada, and 58 other countries. It is dedicated to increasing public awareness of food allergy and its consequences, to educating people about the condition, and to advancing research on behalf of all those affected by it. FAAN provides information and educational resources about food allergy to patients, their families, schools, health professionals, pharmaceutical companies, the food industry, and government officials. To become a member or for more information, please visit FAAN at http://www.foodallergy.org/.Media Contact
Jennifer RoederDirector, Marketing and Media Communications
Direct: (703) 563-3061
Cell: (301) 639-4811
E-mail: jroeder@foodallergy.org
Twitter: @JenRoeder
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