Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic disease

https://www.thelancet.com/journals/ebiom/article/PIIS2352-3964(24)00034-3/fulltext?dgcid=hubspot_update_feature_updatealerts_ebiom&utm_campaign=update-ebiom&utm_medium=email&_hsmi=300111759&_hsenc=p2ANqtz--JOT4pCAtVyB5oG98kcIylBrAR0ur23mQqlQeNTviJb6VB9si3YHbFJu2nfB6Fqgw5W5fWOZiA2_ulCVeZ6Vg1gbi3wA&utm_content=300030914&utm_source=hs_email