High-fat cheese and cream consumption links to lower dementia risk over 25 years

https://www.news-medical.net/news/20251223/High-fat-cheese-and-cream-consumption-links-to-lower-dementia-risk-over-25-years.aspx A long-running Swedish study suggests that not all dairy is equal for brain health, with high-fat cheese and cream showing unexpected associations with lower dementia risk.