Aporte a la rutina de la trinchera asistencial donde los conocimientos se funden con las demandas de los pacientes, sus necesidades y las esperanzas de permanecer en la gracia de la SALUD.
lunes, 24 de noviembre de 2025
National initiative helps reduce missed radiation appointments for cancer patients +++
National initiative helps reduce missed radiation appointments for cancer patients
https://www.news-medical.net/news/20251111/National-initiative-helps-reduce-missed-radiation-appointments-for-cancer-patients.aspx?utm_source=news_medical_newsletter&utm_medium=email&utm_campaign=gastroenterology_newsletter_17_november_2025
National initiative helps reduce missed radiation appointments for cancer patientsA national quality improvement program led by the American College of Surgeons (ACS) found that transportation barriers and illness are among the top reasons cancer patients miss critical radiation therapy appointments - and that providing hospitals and patients with structured support can reduce missed appointments by up to 40%.
Gut microbes may fuel allergic rhinitis symptoms
https://www.news-medical.net/news/20251117/Gut-microbes-may-fuel-allergic-rhinitis-symptoms.aspx?utm_source=news_medical_newsletter&utm_medium=email&utm_campaign=gastroenterology_newsletter_17_november_2025
Gut microbes may fuel allergic rhinitis symptomsThe study identifies gut microbiome alterations in allergic rhinitis, suggesting a gut-nose axis that could inform new treatment approaches for this condition.
Low-glutamate diet improves migraine symptoms in veterans with Gulf War Illness
https://www.news-medical.net/news/20251117/Low-glutamate-diet-improves-migraine-symptoms-in-veterans-with-Gulf-War-Illness.aspx?utm_source=news_medical_newsletter&utm_medium=email&utm_campaign=gastroenterology_newsletter_17_november_2025
Low-glutamate diet improves migraine symptoms in veterans with Gulf War IllnessVeterans with Gulf War Illness experienced significant improvement in migraine symptoms after following a diet low in glutamate, a component of flavor enhancing food additives commonly found in processed foods, according to new research presented by Georgetown University and American University scientists.
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