Ultra-processed foods lead to chronic diseases? Bread, breakfast cereals, yogurt and dairy desserts are all associated with a lower risk of cardiovascular disease and diabetes Carrie Dennett | Seattle Times | March 24, 2025

https://geneticliteracyproject.org/2025/03/24/ultra-processed-foods-lead-to-chronic-diseases-bread-breakfast-cereals-yogurt-and-dairy-desserts-are-all-associated-with-a-lower-risk-of-cardiovascular-disease-and-diabetes/