The Food Safety Partnership Between the U.S. and Mexico Reports Progress at Third Annual Meeting

https://www.fda.gov/food/cfsan-constituent-updates/food-safety-partnership-between-us-and-mexico-reports-progress-third-annual-meeting?utm_medium=email&utm_source=govdelivery The U.S. Food and Drug Administration (FDA) and its regulatory counterparts in Mexico reported continued progress in strengthening food safety at the third annual executive meeting of the Food Safety Partnership (FSP). The partnership includes the FDA, Mexico’s National Service of Agro-Alimentary Public Health Safety and Quality (SENASICA) and the Federal Commission for the Protection from Sanitary Risks (COFEPRIS). Leadership from the three agencies participated in the meetings. Roughly one third of all FDA-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports.