Pesticides and Food: It’s not a black or white issue, Part 5: Soil health―When synthetic pesticides are more sustainable than 'natural' organics | Genetic Literacy Project

Pesticides and Food: It’s not a black or white issue, Part 5: Soil health―When synthetic pesticides are more sustainable than 'natural' organics | Genetic Literacy Project

Pesticides and Food:It's not a black or white issue, Part 5

GLP Features Articles by GLP staff and contributors

Pesticides and Food: It’s not a black or white issue, Part 5: Soil health―When synthetic pesticides are more sustainable than ‘natural’ organics Kayleen Schreiber Using CRISPR to fight antibiotic-resistant ‘superbugs’ Kristen Hovet AAAS fumble? Prestigious scientists’ organization endorses ‘data-less’ study suggesting links between glyphosate and kidney disease in Sri Lanka Kevin Folta Could this synthetic enzyme lead to a treatment for celiac disease? Ingrid Pultz Inside Nigeria’s efforts to protect its cowpea harvest with nation’s first genetically engineered seeds Abdullahi Tsanni Conservation agriculture and why we must move beyond the organic vs. conventional debate Marc Brazeau Geneticists seek key to better understanding, treatment of schizophrenia Emily Kuehn Question of liability: Why researchers are worried about Uganda’s new biotech act Peter Wamboga-Mugirya Viewpoint: Cancer rates are falling, but ‘our work is not done’ Jamie Wells Pesticides and Food: It’s not a black or white issue, Part 4: How do organic pesticides compare to synthetic pesticides? Kayleen Schreiber