Brown Fat, White Fat, Good Fat, Bad Fat
National Institutes of Health (NIH) sent this bulletin at 03/26/2013 09:48 AM EDT03/26/2013 09:02 AM EDT
Fat has been villainized; but all fat was not created equal. Our two main types of fat—brown and white—play different roles. Now, two teams of NIH-funded researchers have enriched our understanding of adipose tissue. The first team discovered ...
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