What the New Food Allergy Guidelines Offer to Clinicians

Experts Discuss What the New Food Allergy Guidelines Offer to Clinicians

Matthew Fenton, Ph.D., chief of NIAID’s Asthma, Allergy and Inflammation Branch, sits down with Hugh Sampson, M.D., past president of the American Academy of Allergy, Asthma & Immunology and director of the Jaffe Food Allergy Institute, to discuss the recently released food allergy guidelines and how they may affect diagnosis, treatment, and prevention.

Watch the expert interview posted by Medscape Today.
What the New Food Allergy Guidelines Offer to Clinicians