lunes, 16 de noviembre de 2009
Celiac Disease
WGO Practice Guideline - Celiac Disease
Title: Celiac Disease
Definition
Celiac disease is a form of enteropathy affecting the (small) intestine in genetically predisposed children and adults, precipitated by the ingestion of gluten-containing foods. It is also referred to as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue. Gluten is the storage protein in wheat, rye, and barley that gives the dough its desired baking properties.
abrir aquí para acceder al documento en idioma español, PDF de 18 páginas:
http://www.worldgastroenterology.org/assets/downloads/es/pdf/guidelines/enfermedad_celiaca.pdf
WGO Practice Guideline - Celiac Disease
o eventualmente abrir aquí para acceder a las evidencias:
Celiac Disease
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